Menu: Mixed greens with apples, dates, toasted walnuts and pecorino cheese; trofie pasta with pesto, rigatoni with meat sauce, brick-pressed chicken with lemon and herbs, roasted potatoes, seasonal vegetables and wine, coffee and tea with dessert.

5:00 PM No-Host Cocktails / 6:00 PM Dinner

Price: $60 per person.  Purchase tickets online at www.SFIAC.org or through the Club office at 415.781.0166.